Easy Hush Puppies Recipe
Drop about 5 scoops per batch into the hot oil.
Easy hush puppies recipe. Here s how to make this easy hush puppy recipe. The cornmeal batter has flour cornmeal a little sugar and buttermilk as a sweetener and aiding in smoothing the batter. Fry until golden brown 5 to 6 minutes. Scoop ping pong ball sized balls of batter using a small ice cream scoop.
If using a pan on the stovetop you ll need several inches of oil so the hush puppies will float as they fry mix your ingredients and drop by spoonfuls into the fryer. In a large deep skillet or dutch oven heat about 1 vegetable oil until oil is shimmering. It should read about 375 on a candy thermometer working in batches carefully add hush puppies in. Mixed these all together and your batter is thick rich and creamy.
Add 3 4 inches of oil to your skillet or dutch oven and using a thermometer heat the oil to 365 375. Remove hush puppies with a slotted spoon and drain on a paper towel lined plate. The key to keeping hush puppies together is making sure the oil is heated to the correct temperature. Repeat with remaining batter.
Be sure to follow our other frying tips. Heat up your deep fryer. And while southerners all have their favorite tasty twists nothing will ever beat the classic hush puppies are made from a six ingredient batter which includes cornmeal flour baking powder and sugar.