Fish Tacos Cod Fried

Fry until golden about 2 minutes.

Fish tacos cod fried. To assemble the taco take two of the warmed tortillas and place a small handful of the fish in the middle. These baja fish tacos are made from crispy beer battered cod tucked into corn tortillas topped with a cabbage slaw and smoky chipotle sauce. Adjust heat to maintain oil temperature. These fish tacos have a delicious crisp cabbage and carrot slaw then drizzled with a lightened up chili lime sauce.

You can even serve it in a taco bar style. It s easy enough to make for a weeknight dinner yet festive enough to serve to your guests. Top it off with a simple slaw and avocado salsa and you have an easy and tasty dinner. Top with a bit of shredded cabbage some diced tomato 2 slices of avocado and 1 tbsp of sour cream sauce.

These healthy fish tacos are my favorite way to get him to eat fish and they are so quick ready in. Then cover the fish with some of the cabbage and cilantro along with the optional pico de gallo and chipotle cream sauce in that order. Flaky cod fish is battered and fried for the most delicious battered cod fish tacos. Place 2 pieces of fried fish in each taco.

Slide coated fish into hot oil in batches. Toss to coat thoroughly. Heat oil in a deep fryer dutch oven or large wok to 350 f. In a large saucepan heat 1 inch oil to 360 degrees f 168 degrees c.

Serve warm with fresh lime wedges. Heat the corn tortillas in a skillet till they become warm fragrant and flexible. Working one piece at a time lift fish let excess batter drip off then transfer to bowl with remaining flour mixture. Transfer fish pieces to bowl with batter and turn to coat thoroughly.

Serve it with a wedge of lime to be squeezed over top before eating. Heat the vegetable oil in a large pot until it reaches 350 f 180 c. The slaw and fish marinade can be made in advance which makes this dish very convenient for many of us. Me and karina my oldest daughter love fish but my husband tommy does not unless i make fish tacos.

Using a fork coat fish pieces in batter. Drain the fish on a wire rack set over a baking sheet lined with paper towels. Coat the fish in the batter then transfer to the oil and fry until golden on the outside and cooked through 5 7 minutes.