Fish Tacos San Diego Recipe
Traditionally they are breaded in a beer batter.
Fish tacos san diego recipe. 4 6 5 23 votes 1 picture. Add all of the spices whisking to mix thoroughly. Cover the bowl with wrap and refrigerate the fish taco for at least one hour. Season with jalapeno capers oregano cumin dill and cayenne.
If you love fish tacos as much as i do then you will absolutely love this recipe. To make white sauce. Give the fish a squeeze of lime juice. Cut the fish into two inch pieces.
The fish taco especial is the classic recipe from the original fish taco with handmade guacamole and cheese at rubio s coastal grill. The tacos we had in san diego were a light white fishlike cod halibut or tilapia. Both version are given here. In a medium bowl mix together yogurt and mayonnaise.
Add a photo comment send print ingredients. The crispy fish is then placed in a warm corn tortilla and topped with crunchy cabbage bright cilantro and a healthy squeeze of smoky crema infused with chipotle in adobo and lime juice. Cook another one or two minutes on the other side and remove from oil with a slotted spoon and drain on paper towels. Prep time 15 minutes cook time 10 minutes.
Blackened grilled tilapia long john silver s fish batter. Since we don t drink beer i used carbonated soda water and it worked great. All wrapped up in corn tortillas this san diego california favorite is sure to be a hit in your home. These baja fish tacos are loaded with crispy fried fish crunchy cabbage pico de gallo and a creamy fish taco sauce with plenty of lime juice squeezed over the top.
To assemble the taco add one piece of fish to each soft corn tortilla. Add the capers minced pepper and cilantro and whisk thoroughly. Fish tacos san diego style. Alfred the san diego union tribune advertisement.
Shares share on facebook share on twitter pin it share on whatsapp share on google. The fish for this recipe can be battered and fried or baked.