Fried Cod Fish Tacos Recipe
To assemble the tacos add a bit of the cabbage slaw to a warmed tortilla.
Fried cod fish tacos recipe. Fish tacos are one of our family s favorite dinners. Drain the fish on a wire rack set over a baking sheet lined with paper towels. These fish tacos have a delicious crisp cabbage and carrot slaw then drizzled with a lightened up chili lime sauce. Don t be intimidated by the long list of ingredients because this recipe is super simple and comes together in just.
Add the avocados sour cream lime juice and salt to a blender and blend until smooth. Just lay out the tortillas fried fish baja. Using a fork coat fish pieces in batter. It s easy enough to make for a weeknight dinner yet festive enough to serve to your guests.
Working one piece at a time lift fish let excess batter drip off then transfer to bowl with remaining flour mixture. These healthy fish tacos are my favorite way to get him to eat fish and they are so quick ready in. In a large saucepan heat 1 inch oil to 360 degrees f 168 degrees c. Slide coated fish into hot oil in batches.
Quick easy fish tacos recipe. Toss to coat thoroughly. Make the avocado crema. Lift each piece of fish out of batter wiping any excess off on side of bowl and fry fish in batches turning once or twice until golden 4 to 5 minutes.
Top it off with a simple slaw and avocado salsa and you have an easy and tasty dinner. Gently stir fish into batter to coat. Flaky cod fish is battered and fried for the most delicious battered cod fish tacos. Transfer fish pieces to bowl with batter and turn to coat thoroughly.
Crispy battered cod fillets baja cream slaw and tortillas are what make the perfect baja fish tacos. You can even serve it in a taco bar style. Adjust heat to maintain oil temperature. Fried white fish cod or tilapia served in flour tortillas and topped with homemade cabbage slaw a chipotle ranch sauce and topped with avocado cheese and tomatoes.
Lift carefully with tongs or dry fingers and slowly lower into hot oil. Fry until golden about 2 minutes. Top with a piece of fried fish avocado crema and sliced radish.